The celebrated Kenyan Music concert series is not only a celebration of Music and art, But also food and the versatility of the Kenyan plate. This Sunday, the 28th of July, the opportunity to escape the cliché Sunday afternoon Lunch “Rice and beans” called and Kenyans said, ” Call No More “. hundreds of Kenyans flocked the Laureate Garden at the Moi international sports center kasarani, to experience the real definition of a perfect blend of “Music and food” at the “Onja Onja stage”. This where the music lovers get the chance to not only sample the food platter but also good music courtesy of producers turned DJs who are creating the new sounds across east Africa
BLANKETS, SUNDAY VIBES, AND WINE
The “Onja Onja” stage was set up in the middle of the aroma and the smell of food from different vendors. From the mishikaki, to the Gen Zs and comrade’s diet 101, the famous ” Smocha”, many were spoiled for choice. For the older music lovers who can’t explain or get the fuss about Smocha, Which is basically a combo of Chapati and smokies, there were buffets and grills spread for them. These provided a wide range the Kenyan cuisine, from nyama choma to mokimo and the kienyeji veggies, among many others.
On stage, different DJs made sure that a time is had not only with the food, but also the vibes were blending in just right. The Onja Onja stage was adorned by a great lineup of DJs. These included the talented Tina Ardor, Zippie Nyumu, Kahi, Haribae, Gabba Cannal ,Shikkiey,Dipa konnection, Dj Mura and Alifresh. Each Dj showcased their prowess on the deck but also giving Kenyans a chance to experience what sets them apart in the industry.
The event memo called for attendees to express themselves through fashion which was well received. Despite the chilly weather Different people did not shy away from expressing their unique sense of Fashion with sprinkles of the Kenyan vibe. Indeed it was the ” Blankets, Food, fashion and wine”